Spinach Gratin Frozen. Its also inexpensive and freezes for long periods making it super convenient. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs. It is frozen fresh so still has all of its nutrients. Frozen spinach is mixed with a classic mornay sauce. It’s super easy, packed with spinach and tastes amazing! Allow the frozen spinach to thaw completely then squeeze out any excess moisture. This gratin recipe calls for frozen spinach for ease, but you can use fresh spinach if you have a little more time to work with. This easy and cheesy spinach casserole starts with easy frozen chopped spinach that is cooked and folded into a decadent, creamy and cheesy sauce. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. If using fresh spinach, blanche it first in boiling water. How to make spinach gratin. Make the white sauce according to recipe instructions then stir the spinach through the sauce. Add the grated cheese and transfer the spinach to a casserole dish or skillet. Transfer the creamy spinach to a casserole dish, top it with a thick layer of gruyere cheese, and bake until bubbly. Frozen spinach is by far the quickest and easiest way to make either creamed spinach or spinach gratin.
from www.oprah.com
Frozen spinach is mixed with a classic mornay sauce. Its also inexpensive and freezes for long periods making it super convenient. It is frozen fresh so still has all of its nutrients. This easy and cheesy spinach casserole starts with easy frozen chopped spinach that is cooked and folded into a decadent, creamy and cheesy sauce. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. It’s super easy, packed with spinach and tastes amazing! Allow the frozen spinach to thaw completely then squeeze out any excess moisture. Transfer the creamy spinach to a casserole dish, top it with a thick layer of gruyere cheese, and bake until bubbly. Frozen spinach is by far the quickest and easiest way to make either creamed spinach or spinach gratin. If using fresh spinach, blanche it first in boiling water.
Creamed Spinach Gratin
Spinach Gratin Frozen Allow the frozen spinach to thaw completely then squeeze out any excess moisture. This easy and cheesy spinach casserole starts with easy frozen chopped spinach that is cooked and folded into a decadent, creamy and cheesy sauce. Frozen spinach is by far the quickest and easiest way to make either creamed spinach or spinach gratin. If using fresh spinach, blanche it first in boiling water. Spinach gratin is a decadent, cheesy side dish that makes eating your greens really easy and tasty. Allow the frozen spinach to thaw completely then squeeze out any excess moisture. Frozen spinach is mixed with a classic mornay sauce. Its also inexpensive and freezes for long periods making it super convenient. Transfer the creamy spinach to a casserole dish, top it with a thick layer of gruyere cheese, and bake until bubbly. It’s super easy, packed with spinach and tastes amazing! This gratin recipe calls for frozen spinach for ease, but you can use fresh spinach if you have a little more time to work with. How to make spinach gratin. It is frozen fresh so still has all of its nutrients. Add the grated cheese and transfer the spinach to a casserole dish or skillet. Make the white sauce according to recipe instructions then stir the spinach through the sauce. It’s a bubbling combination of a few pounds of spinach baked with a white sauce loaded with nutty gruyère cheese, all topped with a sprinkling of buttery, crunchy breadcrumbs.
